The taste of fresh, new-season’s oil is a revelation to most people only familiar with the all too frequently flaccid and elderly supermarket offerings. Unlike wine, olive oil loses flavour as it ages and ideally should be consumed within 18 months to two years from when the olives are harvested.
Nullamunjie is a true single estate olive oil, grown, pressed and bottled on the estate. The olives are processed within 2-4 hours of being harvested fresh from the trees. Nullamunjie Extra Virgin Olive Oil is a robustly fruity oil with excellent complexity of flavours and length of pepper, and a beautiful herbaceous aroma. As with all olive oils classified as extra virgin, acidity levels are less than 0.8%.
In the case of Nullamunjie extra virgin olive oil considerably less, never having exceeded 0.2%.